01285nam  2200385 i 4500001001200000003000800012005001700020008004100037010001700078020002500095020002200120040003200142050002100174082001600195245002600211264005100237300004600288336002100334337002500355338002300380490004300403500001800446504005100464520011800515521001000633650002600643650001700669650002200686650002800708650003300736650002700769650002400796650003500820830004400855CCE15501979MnSgEFL20150420141026.0150420s2013    maua     b    001 0 eng d  a  2013002196  a9780824212131 (pbk.)  a0824212134 (pbk.)  aDLCbengcDLCdMnSgEFLerda00aGN407b.B87 201300a394.1/222304aThe business of food. 1aIpswich, MA :bEBSCO Publishing, Inc.,c[2013]  axii, 199 pages :billustrations ;c26 cm.  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier1 aReference shelf ;vvolume 85, number 2  aH. W. Wilson.  aIncludes bibliographical references and index.  aDiscusses the complexity of the production and consumption of food, in a variety of social and cultural contexts.2 a10-A. 0aFoodxSocial aspects. 0aFood habits. 0aFood consumption. 0aFoodxEconomic aspects. 7aFoodxSocial aspects.2sears 7aEating customs.2sears 7aFood supply.2sears 7aFoodxEconomic aspects.2sears 0aReference shelf ;vvolume 85, number 2.